May 2, 2011

Food-Swap


It's May Food Swap Day. Which meant that I went to the store at 9:30 p.m. (yes, that's right) and started cooking at 10:15 p.m.--8 meals, 1 to keep, 7 to swap, for our monthly food-swap. But it's always worth it. It always feels like Christmas. And I really only cook once a month now. For reals.
Today I came home with:
tortilla soup
oven-baked risotto with chicken & spinach
chicken satay
flatlander chili
lasagna
baked rigatoni & crusty bread
spinach quiche

let the feasting begin...
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