May 8, 2011

mother's day capers

Madi & Clint took me to one of my fav restaurants La Provence--
brunch started out with chocolate croissants...which really I could live on, and it would have been the perfect meal in and of itself....      













but wait, this was my Mother's Day piece de resistance...
Tri-mushroom herb medley with blue cheese, over-easy eggs and yukon gold potatoes.
This was food bliss.












Here we are: the three of us.  Little family, big love.  So grateful to share life with these two beautiful human beings.
& the reason I get to celebrate being a mother in the biological sense--  What keeps me more grounded, humble, and connected to the Divine than to be part of creating a life?  I am grateful every day to be a mother.  We all can be creators and shapers of life in spiritual and biological ways if we embrace our call to parent the next generation. I am in awe of this life-delight.

But one more thing...
my day would have not been the same without the Madi-Spa-Treatment of the Banana Mash Facial. Hmm...couldn't resist sharing this picture--
Curses, you American Girl "Mom & Me" Spa Day Book of Ideas, generated for the under 12 crowd 

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